Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy shrimp wonton. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crispy Shrimp Wonton is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Shrimp Wonton is something which I have loved my whole life.
Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise.
To get started with this recipe, we must prepare a few components. You can have crispy shrimp wonton using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Shrimp Wonton:
- Make ready Filling :
- Prepare Shrimp
- Get Coriander leaves
- Prepare Green chilli
- Get Soya sauce
- Make ready Chilli paste
- Make ready Salt
- Make ready Onion
- Take Dough :
- Make ready Plain flour
- Prepare Cornflour
- Prepare Egg
- Make ready Salt
- Prepare Water(lukewarm)
Crispy Shrimp Cups The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. —Lori Stefanishion, Drumheller, Alberta Crispy Shrimp Wonton Instructions Filling : wash, peel and devein the shrimp. For the wonton filling cut the shrimp until finely chopped and move them on to a bowl. Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste.
Steps to make Crispy Shrimp Wonton:
- Filling : wash, peel and devein the shrimp. For the wonton filling cut the shrimp until finely chopped and move them on to a bowl.
- Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste.
- Mix well using a fork and set aside.
- Dough : In a bowl add plain flour, cornflour. mix the dry ingredients together.
- Make a small well in the center, break an egg on to a bowl and whisk it, add it to flour mixture.
- In a small bowl, add water to dissolve salt. Add it to the flour mixture and mix well.
- Add lukewarm water at a time(½cup in total) and knead until you form an elastic dough.
- Cover with a damp to towel and rest for 10-15 mins.
- Dust the surface with flour, knead the dough and cut into 2 balls.
- Take one portion and roll the dough to flat and very thin sheets(the thinner, the better!)
- Cut the sheets into square shapes (approximately 3.5inch) and set aside.
- Take one sheet and add shrimp filling to the center. Brush egg wash on the outskirt of half of the wrapper sheet. Close the edge and twist the wrapper to the desired shape of wonton. Be sure to seal the wrapper well, the tighter you can wrap it, the better!
- Heat oil in a pan over medium heat. Deep fry 4 wontons at a time, fry each side until golden brown.
- Remove and drain excess oil on paper towel. Serve fried crispy Shrimp wontons with your preferred sauce. Enjoy!
For the wonton filling cut the shrimp until finely chopped and move them on to a bowl. Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste. Fill a small bowl with cold water. Take a wonton skin and place it diagonally facing you (so it's a diamond shape). Rub a little water along the sides of the wonton and fold them up to seal; it should be in a triangle shape.
So that’s going to wrap it up for this exceptional food crispy shrimp wonton recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
