Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin swirl cheesecake bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Swirl Cheesecake Bars Ingredients These pumpkin swirl cheesecake bars come together in four layers - the Biscoff® cookie crust, the creamy vanilla cheesecake, the pumpkin pie layer, and a little more cheesecake on top for that gorgeous swirl! For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling. These pumpkin swirl cheesecake bars combine the best of pumpkin pie and cheesecake in a convenient form of a bar that you can either snitch and run or sit and linger over at the table. Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed.
Pumpkin Swirl Cheesecake Bars is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Swirl Cheesecake Bars is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
- Prepare 1 can pumpkin pie mix
- Take 1 teaspoon cinnamon
- Get 3 eggs
- Take 5 oz can evaporated milk
- Take 16 oz cream cheese, softened
- Make ready 3/4 cup sugar
- Make ready 1 teaspoon vanilla
- Get 1 refrigerated our crust dough
Pumpkin swirl cheesecake bars are creamy, spiced just right with beautiful swirls of pumpkin goodness and perfect for fall! They're made with simple ingredients and a gluten free cookie crust. Drop random spoonfuls on top of the pumpkin mixture in the pan then drop spoonfuls of the remaining batter randomly in the pan. With a knife gentle and slowly begin making swirls combining the cream cheese and pumpkin batter together.
Instructions to make Pumpkin Swirl Cheesecake Bars:
- Preheat oven to 400
- Line 9x13 pan with aluminum foil, folding covering sides also
- Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
- Bake for approximately 10 minutes or until cooked through
- In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
- In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
- Add eggs and mix until smooth.
- Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
- Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
- Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
- Refrigerate for at least 2 hours before cutting into squares.
Drop random spoonfuls on top of the pumpkin mixture in the pan then drop spoonfuls of the remaining batter randomly in the pan. With a knife gentle and slowly begin making swirls combining the cream cheese and pumpkin batter together. Pumpkin Swirl Cheesecake Bars have a buttery gingersnap crust, with ribbons of creamy vanilla and spiced pumpkin cheesecake marbled on top. A delicious dessert for fall or Thanksgiving. I'm personally not a fan of pumpkin pie, but when it comes to pumpkin cheesecake I'm all in!
So that’s going to wrap it up for this exceptional food pumpkin swirl cheesecake bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
