Corn Chips & Peanut Butter Squares
Corn Chips & Peanut Butter Squares

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn chips & peanut butter squares. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The popularity of FRITOS ® corn chips puts this iconic snack in a class of its own. Amp up your snacking game with a delicious packet of potato chips, tortilla chips, snack mixes & more. From Frito-Lay, Fritos & Funyuns to corn crisps, cheddar chips, crunchy cheetos, Doritos, Tostitos & Pringles, there are so many options to stock up your snack drawer. Mix all ingredients in a bowl.

Corn Chips & Peanut Butter Squares is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Corn Chips & Peanut Butter Squares is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have corn chips & peanut butter squares using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Chips & Peanut Butter Squares:
  1. Make ready 1 Package corn chips (~10oz) slightly crushed, divided
  2. Make ready 1 Cup unsalted peanuts
  3. Take 1 Cup light corn syrup
  4. Take 1 Cup sugar
  5. Get 1 Cup peanut butter
  6. Make ready 1/2 Cup MILK chocolate chips, melted

Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily seasoned with salt. In the United States, Fritos is one of the oldest and most widely recognized brands of corn chips. Remove from heat and drain on paper towels.

Steps to make Corn Chips & Peanut Butter Squares:
  1. Place half of the corn chips and peanuts in a greased 13x 9x 2"pan; set aside.
  2. In a saucepan, bring the corn syrup and sugar to a boil.
  3. Stir in peanut butter until blended.
  4. Drizzle half of saucepan over corn chip/peanuts on greased pan.
  5. Add remaining corn chips and peanuts to saucepan mixture, stir until combined.
  6. Spoon over the mixture in the pan; press down lightly.
  7. Drizzle with the melted chocolate and cool before cutting

In the United States, Fritos is one of the oldest and most widely recognized brands of corn chips. Remove from heat and drain on paper towels. Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi Barrie's Asparagus Tortilla Corn Chips.

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