Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, almond butter chocolate bars with pistachios. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Almond Butter Chocolate Bars with Pistachios is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Almond Butter Chocolate Bars with Pistachios is something that I have loved my whole life.
Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. I wrote up this recipe for my dear sweet sister. She got me motivated to create my very first food blog. ♡.
To begin with this recipe, we have to prepare a few components. You can have almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:
- Take 1 cup almond butter (no sugar added)
- Prepare 2 Tbsp(+) coconut oil
- Take 1/4 tsp almond extract
- Get 1/4 cup pure maple syrup
- Prepare 1/2 cup gluten-free chex rice cerial
- Make ready 1/2 cup whole pistachios (shells removed)
- Get 1 tsp finely chopped pistachios
- Get 1 pinch sea salt
- Take 1/2 bag Enjoy Life semi-sweet chocolate chips
- Take 1 Tbsp creamy peanut butter (no sugar added)
Add the almond butter, coconut oil, and honey into a microwave-safe bowl, and heat until melted. Add the oats, Rice Krispies, nuts, salt, and cinnamon, and mix until combined. Press the mixture firmly into the prepared pan. Combine the dark chocolate and almond butter in a microwave-safe bowl.
Steps to make Almond Butter Chocolate Bars with Pistachios:
- Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
- Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
- Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
- Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
- Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
- Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
Press the mixture firmly into the prepared pan. Combine the dark chocolate and almond butter in a microwave-safe bowl. Pour the chocolate over the almond butter base and spread to cover the top. Spread with a spoon until smooth. First, stir together your almond butter, maple syrup and coconut flour until thickened.
So that’s going to wrap it up with this special food almond butter chocolate bars with pistachios recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
