Instant Pot: Creamy Green Chicken Chilli
Instant Pot: Creamy Green Chicken Chilli

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot: creamy green chicken chilli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot: Creamy Green Chicken Chilli is something which I’ve loved my entire life. They’re nice and they look wonderful.

Coat chicken breasts in taco seasoning. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion. Add green sauce to instant pot. Lay chicken in even layer on top.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:
  1. Take boneless chicken breasts
  2. Get poblano peppers
  3. Make ready jalapeños
  4. Take fresh garlic
  5. Make ready tomatillos
  6. Prepare small white onion
  7. Take loosely packed cilantro leaves
  8. Get small can chopped green chiles
  9. Prepare gold & white corn
  10. Make ready chicken broth
  11. Prepare cream cheese
  12. Take Ortega green taco sauce
  13. Prepare McCormick's Premium Taco Seasoning
  14. Prepare fish sauce
  15. Get salt

Close the lid, move the valve to sealing, and make sure the pressure is set to high. Season chicken with salt and pepper. Add oil into the pressure cooker pot. Using the brown function, heat the oil until hot.

Instructions to make Instant Pot: Creamy Green Chicken Chilli:
  1. Coat chicken breasts in taco seasoning.
  2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
  3. Add green sauce to instant pot. Lay chicken in even layer on top.
  4. Sprinkle 2 tbsp McCormick's taco seasoning.
  5. Mince 5 cloves garlic over chicken.
  6. Add tomatillos, onion, and peppers to pot.
  7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
  8. Cook on high pressure for 15 minutes and release pressure manually.
  9. Remove chicken and set aside.
  10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
  11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
  12. Shred chicken and add to pot.
  13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

Add oil into the pressure cooker pot. Using the brown function, heat the oil until hot. Once oil is shimmering, add chopped onions and cook until translucent. Once onions are ready, add chopped rotisserie chicken, cannelloni beans, green chilies, chicken broth and spices to the pressure cooker. Place chicken in bottom of your Instant Pot.

So that is going to wrap this up for this exceptional food instant pot: creamy green chicken chilli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!