Raspberry Jammie Bars
Raspberry Jammie Bars

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, raspberry jammie bars. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raspberry Jammie Bars is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Raspberry Jammie Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.

Williams High School Culinary Arts Program. This is another throwback recipe from my friend Chef Glenn Walden. Using the foil overhang, lift the bars out of the pan and onto the countertop. Pull the foil away from the sides to prevent sticking, and then let sit until completely cool, a few hours.

To get started with this recipe, we must prepare a few components. You can have raspberry jammie bars using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Jammie Bars:
  1. Make ready 8 ounces butter
  2. Get 6 ounces light brown sugar by weight
  3. Take 8 ounces flour by weight
  4. Prepare 6 ounces oats by weight
  5. Prepare 2 1/4 teaspoon baking powder
  6. Take 1/2 teaspoon salt
  7. Make ready 12-14 ounces Raspberry jam or any other flavor you like
  8. Prepare as needed shortening or pan spray
  9. Take as needed powdered sugar

Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Raspberry Crumb Bars Jam-packed with raspberry jam, layered on a buttery crust and topped with streusel, these Raspberry Crumb Bars take just minutes to make and taste like your favorite pie, in bar form! The idea is to encourage the pieces into a single sheet, without compressing the dough with excessive force. In a large bowl, mix the first five ingredients.

Steps to make Raspberry Jammie Bars:
  1. Preheat the oven to 350 degrees.
  2. Prep the 13x8 pan with shortening or pan spray.
  3. Melt butter and brown sugar together.
  4. Combine flour, oats, baking powder, and salt in a bowl.
  5. Add melted butter and sugar to dry ingredients. Mix well and this will be the bottom oatmeal crust.
  6. Reserve 1 cup of the mixture for the topping.
  7. Spread remaining oatmeal crust evenly on the greased 13 X 8 pan. I press down with the bottom of a measuring cup to flatten.
  8. Spread raspberry jam over oatmeal crust a thickness of 1/4 inch. some people like more.
  9. Sprinkle reserved cookie dough evenly over jam.
  10. Bake in 350 F oven until jam bubbles and the topping is starting to get a golden brown and delicious color (GBD) about 15 to 20 minutes +/-.
  11. Cool thoroughly and cut into shapes and sizes you like and sprinkle with powder sugar:)

The idea is to encourage the pieces into a single sheet, without compressing the dough with excessive force. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture.

So that’s going to wrap this up with this special food raspberry jammie bars recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!