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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot: creamy green chicken chilli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add green sauce to instant pot. Lay chicken in even layer on top. Add tomatillos, onion, and peppers to pot. How to make Green Chili Chicken Place the chicken breast, chicken stock, cream cheese, garlic, cumin, black pepper, salt, and green chilies into the pot of your Instant Pot.

Instant Pot: Creamy Green Chicken Chilli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant Pot: Creamy Green Chicken Chilli is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:

1. Take 4 boneless chicken breasts
2. Take 3 poblano peppers
3. Prepare 3 jalapeños
4. Get 5 cloves fresh garlic
5. Get 6 tomatillos
6. Get 1 small white onion
7. Make ready 1/2 cup loosely packed cilantro leaves
8. Make ready 1 small can chopped green chiles
9. Prepare 1 can gold & white corn
10. Make ready 42 oz chicken broth
11. Take 8 oz cream cheese
12. Prepare 8 oz Ortega green taco sauce
13. Take McCormick's Premium Taco Seasoning
14. Prepare 1 tbsp fish sauce
15. Make ready 2 tsp. salt

Add oil into the pressure cooker pot. Using the brown function, heat the oil until hot. Once oil is shimmering, add chopped onions and cook until translucent. Once onions are ready, add chopped rotisserie chicken, cannelloni beans, green chilies, chicken broth and spices to the pressure cooker.

Steps to make Instant Pot: Creamy Green Chicken Chilli:

1. Coat chicken breasts in taco seasoning.
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
3. Add green sauce to instant pot. Lay chicken in even layer on top.
4. Sprinkle 2 tbsp McCormick's taco seasoning.
5. Mince 5 cloves garlic over chicken.
6. Add tomatillos, onion, and peppers to pot.
7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
8. Cook on high pressure for 15 minutes and release pressure manually.
9. Remove chicken and set aside.
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
12. Shred chicken and add to pot.
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

Once oil is shimmering, add chopped onions and cook until translucent. Once onions are ready, add chopped rotisserie chicken, cannelloni beans, green chilies, chicken broth and spices to the pressure cooker. Place chicken at the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add water, ranch dressing mix, chicken bouillon, chili powder, cumin, and onion powder. Place chicken in bottom of your Instant Pot.

So that is going to wrap it up with this special food instant pot: creamy green chicken chilli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!