Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, summer crab salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Summer Crab Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Summer Crab Salad is something that I’ve loved my entire life.
Crab Salad is super simple to make, delicious, filling and full of flavor. Great on a warm summer day. I used a blend of imitation crab, vegetables, and seasonings all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
To get started with this recipe, we must first prepare a few ingredients. You can cook summer crab salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Crab Salad:
- Get 2 cups Crab meat
- Get 2 sticks Celery
- Prepare 2 Small sweet peppers
- Make ready 1/3 cup Mayonnaise
- Make ready 1 tsp Creamy horseradish
- Take 1/2 large Lemon to juice
- Make ready to taste Salt and pepper
Serve with crusty bread or crostini, with mixed greens as a salad, in a sandwich, or all by itself. « Corn Pone with Swiss Chard Serve this simple, well-seasoned crab salad with a slice of avocado on salad greens. It's an especially nice salad for a hot summer lunch or dinner, and it makes a fabulous starter or appetizer salad. Combine crab meat, celery, green or red pepper, chives and French dressing. When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture.
Instructions to make Summer Crab Salad:
- Dice the celery and peppers and put in a bowl with the juice of the lemon, stir and add the mayonnaise and the horseradish.
- Add the crabmeat and stir.
- Add salt and pepper to taste.
- Other additional ingredients (not all at the same time) that I've tried and liked: add half a diced cucumber; a teaspoon of capers; dash of cumin, sprinkle of dill, pinch of Old Bay seasoning; whatever you'd like!
- Serve on toast, a muffin, in a bed of mixed greens or in pasta. Top a burger with it! Or use as a side dish!
Combine crab meat, celery, green or red pepper, chives and French dressing. When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled. Break imitation crab meat into small pieces with hands, or coarsely chop with a knife.
So that is going to wrap this up for this exceptional food summer crab salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
