Pumpkin Pie Bars
Pumpkin Pie Bars

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Pie Bars is something that I’ve loved my entire life.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Allrecipes These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired. These bars are very easy to make and taste like pumpkin pie with a streusel topping.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Bars:
  1. Make ready Crust :
  2. Take 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
  3. Get 1/2 cup chopped pecans
  4. Take 2 tbsp. granulated sugar
  5. Prepare 5 tbsp. unsalted butter, melted
  6. Get Filling :
  7. Prepare 1 can (15 oz.) pumpkin puree
  8. Prepare 1 cup brown sugar (light or dark)
  9. Prepare 2 large eggs
  10. Take 1 1/2 cups heavy cream
  11. Take 1 tsp. pure vanilla extract
  12. Make ready 1 tbsp. cornstarch
  13. Make ready 1 1/2 tsp. pumpkin pie spice
  14. Get 1 tsp. ground cinnamon
  15. Take 1/4 tsp. salt
  16. Prepare 1/8 tsp. ground pepper

Pumpkin Pie Bars are great for potlucks. Transfer the pan to a rack and let. As I mentioned above, these Pumpkin Pie Bars are like pumpkin pie in bar form. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly.

Instructions to make Pumpkin Pie Bars:
  1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
  2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
  3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
  4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
  5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
  6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
  7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

As I mentioned above, these Pumpkin Pie Bars are like pumpkin pie in bar form. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible! I love to use evaporated milk in this recipe because it's thicker than normal milk, and has the flavor of cream, without adding all the fat and calories that heavy cream would add.

So that is going to wrap it up for this special food pumpkin pie bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!