Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Uzbekistan Potato Salad Ball with Tomato Sauce. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :))) Great recipe for Uzbekistan Potato Salad Ball. In a small bowl whisk oil, lime juice, garlic, a pinch of salt and a few grinds of black pepper.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Get 2 potatoes
- Take 2 small carrots
- Get 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Make ready 1/2 tsp salt
- Get 1 tsp soy sauce
- Make ready 1 cup yoghurt
- Take Cheese
- Get 1 parsley
- Make ready 1 boiled egg
- Make ready Sesame/tomato sauce
Boiled small hand-made dumplings filled with seasoned lamb, served with yogurt compote, tomato compote and cilantro. The ingredients in this recipe are all fresh, healthy and vegetarian: potatoes, lentils, Serrano chilies, ginger root, thyme and cilantro. Soak the lentils in warm water for an hour. Drain and puree them in a blender with the chilies and ginger.
Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
Soak the lentils in warm water for an hour. Drain and puree them in a blender with the chilies and ginger. This method of pureeing the lentils to make flourless, eggless, dairy-free batter is genius! Chicken Marbella from The Silver Palate. Chicken Marbella is a famous, favorite dinner party recipe from The Silver Palate Cookbook.
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