Chicken & Noodles Instant Pot IP
Chicken & Noodles Instant Pot IP

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken & noodles instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken & Noodles Instant Pot IP is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken & Noodles Instant Pot IP is something that I’ve loved my entire life.

Slow Cooker Chicken Main Dishes. sliced roasted chicken with tomatoes and chives. Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks. Italian chicken sausage pieces and peppers roasted on a sheet pan with crusty bread on the side. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken & noodles instant pot ip using 10 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Chicken & Noodles Instant Pot IP:
  1. Take large chicken thighs or middle sized breasts
  2. Get cream of chicken soup
  3. Prepare chicken broth + 1/2 - 3/4 cup for dried noodles
  4. Prepare garlic
  5. Take Italian seasoning
  6. Make ready salt
  7. Take black pepper
  8. Make ready hot sauce, to taste (optional)
  9. Make ready dried/fresh/frozen Noodles
  10. Take frozen vegetables (optional)

View More in: Boneless Chicken Breasts. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Instructions to make Chicken & Noodles Instant Pot IP:
  1. Ready your IP, put on saute just to warm things up and melt the butter, not really cook anything.
  2. Clean and skin, debone chicken, here I have some preseason thighs I need to use, so I am using those. But fresh is the normal.
  3. Add your butter
  4. Add your soup
  5. Add 1 can of chicken broth (or plain water)
  6. Clean chop your garlic
  7. Give it a little stir. I also cancelled saute mode as it was getting too hot.
  8. Add salt, I'm using Himalayan black salt (not pink) because That's The way I roll. I know, it doesn't look black.
  9. Add black pepper and Italian seasoning
  10. Stir it up, place thighs in
  11. Put cover on, set to pressure cooker, on high, for 20 minutes
  12. Let natural release for 10 minutes
  13. Quick release the remaining pressure after the 10 minutes had passed
  14. Here is a look after removing the top
  15. Take the chicken out, place on a plate, yes, they fell apart when removing them
  16. I have half a box of this linguine pasta (8 ounces) I need to use, but egg noodles are the normal one. Here I had to break in half so they will fit. Put them in the pot. Note, since I am using dried noodles, I also added 1/2 cup chicken broth for the noodles, or you won't have enough liquid left.
  17. Poke them all (the noodles) until covered in the liquid, and make sure they aren't bunched up, they can stick together if they are.
  18. Replace top, set to pressure cook for 6 minutes
  19. Now shred the chicken while the noodles cook, it's hot, I used 2 forks
  20. Get frozen veggies ready if using
  21. Let pressure naturally release for 5 minutes, then quick release
  22. If using veggies, add them next, stir.
  23. Add chicken back in, stir
  24. Allow to remain on "keep warm" for 10 minutes to reheat everything. Not really pressure cooking anything here, just warming through.
  25. Serve, garnish with parsley, chopped scallions, etc.

A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. While traditionally casseroles are often not the healthiest, these recipes rely on lightened up ingredients and flavorful additions to slash the fat and calories without sacrificing taste. Couscous Pilaf with Roasted Carrots, Chicken, and Feta. Inspired by Costco's famous chicken bake, we came up with a hand-held version that's easy to make at home.

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