Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, croziflette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Croziflette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Croziflette is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have croziflette using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Croziflette:
- Get 200 g crozet
- Make ready 4 tranches de jambon cru ou 250 g de lardons
- Prepare 1 oignon
- Make ready 250 g/300g de reblochon
- Prepare 25 cl crème fraîche
Steps to make Croziflette:
- Faire cuire les crozets en les plongeant 15min dans de l'eau bouillante salée
- Émincer l'oignon, couper le jambon cru en fines lanières. Couper en deux le reblochon (dans le sens de longueur)
- Égoutter les crozets. Les verser dans un plat à gratin, ajouter les lanières de jambon ou les lardons, l'oignon. Couper un côté du reblochon en petit dés que l'on dispose dans le plat avec la crème. Sel, poivre. Mélanger.
- Disposer au dessus, l'autre partie du fromage. Faire gratiner 5 à 10 minutes à four chaud (180°C).
So that is going to wrap this up for this special food croziflette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
