Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, blt summer salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Cut your avocado and cube it. Drizzle your lime juice over the top of the salad. How to Make BLT Summer Salad While the pasta cooks, prepare your lettuce and tomatoes.
BLT Summer Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. BLT Summer Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook blt summer salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BLT Summer Salad:
- Prepare 8 cup mixed lettece greens
- Prepare 1 cucumber, peeled and sliced
- Take 2 celery stalks, sliced
- Get 1 small onion, sliced
- Take 1 large ripe beefsteak tomato, sliced
- Prepare 1/2 cup grape tomatos
- Get 1 or more sliced radishes
- Get 1 carrot, shaved slices
- Make ready 4 to 6 thin slices from a ball of fresh mozzarella cheese
- Get 6 slices of bacon, cooked crispy
- Make ready 2 hard boiled eggs, halved
- Take 1/4 cup lightly salted pistachios
- Take 1/2 tsp or more of fresh cracked black pepper
- Make ready 1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4
We cut the carbs and increased the protein by using garbanzo-based pasta, a blend of vegan mayonnaise and plain yogurt instead of ranch dressing to reduce the fat and upped the nutrients with spinach instead of iceberg lettuce. Summer's arrival means potlucks, barbecues, picnics—and lots and lots of pasta salad. Think of this BLT pasta salad as your entry point to all summer meals. Serve it for dinner with burgers and grilled meats, pack it up for a picnic lunch, or even make it on a Monday to snack on all week. (Any excuse for pasta, right?) Summer's arrival means potlucks, barbecues, picnics—and lots and lots of pasta salad.
Instructions to make BLT Summer Salad:
- Place lettece on serving plate
- Arrange all vegetables around and on top of lettece
- Add beefsteak tomato in center and scatter grape tomatoes on salad. Top beefsteak tomato with the mozzarella cheese. Place hard boiled eggs around sides add cracked pepper
- Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below. Serve extra blue cheese vinaigrette on the side - - https://cookpad.com/us/recipes/341001-blue-cheese-vinaigrette-dressing
Think of this BLT pasta salad as your entry point to all summer meals. Serve it for dinner with burgers and grilled meats, pack it up for a picnic lunch, or even make it on a Monday to snack on all week. (Any excuse for pasta, right?) Summer's arrival means potlucks, barbecues, picnics—and lots and lots of pasta salad. Think of this BLT pasta salad as your entry point to all summer meals. Serve it for dinner with burgers and. Bring a large pot of water to a boil and add macaroni.
So that’s going to wrap it up for this special food blt summer salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!