Alisa's Easy Lasagna
Alisa's Easy Lasagna

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alisa's easy lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alisa's Easy Lasagna is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Alisa's Easy Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.

Made with fresh ricotta cheese & Italian whole peeled tomatoes. Discover The Only Lasagna Recipe You'll Ever Need. Lay three lasagna noodles in the pan over the sauce. Cover with more sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering.

To get started with this recipe, we must first prepare a few components. You can cook alisa's easy lasagna using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Alisa's Easy Lasagna:
  1. Make ready Marinara
  2. Make ready 1 1/2 lb ground beef
  3. Prepare 2 clove Garlic (chopped)
  4. Get 24 oz Ragu sauce
  5. Prepare 1 can Tomato paste
  6. Take 1 tsp Italian seasoning
  7. Make ready Cheeses
  8. Prepare 1 packages sliced Mozzarella cheese
  9. Get 2 cup Parmesan cheese (shredded)
  10. Take 1 cup Shredded Cheddar cheese
  11. Take 9 slice Lasagna noodles
  12. Prepare 2 cup Cottage cheese

Add the pasta and cook, stirring occasionally, according to the package instructions or until tender. Reserve ¼ cup of the pasta water. Drain the pasta in a colander and return it to the saucepan. While the pasta is cooking, make the vegetable mixture.

Instructions to make Alisa's Easy Lasagna:
  1. Brown Ground beef and drain
  2. Bring water to boil for lasagna noodles
  3. Mix Ragu, chopped garlic, Tomato paste, and Italian seasoning in large pot. Add cooked ground beef after draining grease and heat for 10 minutes
  4. Preheat oven to 350°
  5. After cooking lasagna noodles al dente, begin layering noodles, marinara sauce and cheeses:
  6. 1st layer: 3 lasagna noodles then sauce, topped by mozzarella slices, topped by cottage cheese, then sprinkle Parmesan to finish layer.
  7. Continue with layer 2 same as first layer. Top layer 2 with last 3 lasagna noodles.
  8. Top 3rd layer of noodles with remaining marinara or cottage cheese/mozzarella slices and topped with thick layer of cheddar cheese and sprinkled with Parmesan.
  9. Bake covered with aluminum foil for 20 minutes, remove foil and bake an extra 10.

Drain the pasta in a colander and return it to the saucepan. While the pasta is cooking, make the vegetable mixture. To make lasagna, you need some basic ingredients: ground beef, tomato sauce, tomato paste, basil, oregano, parmesan cheese, ricotta cheese, mozzarella cheese, lasagna sheets, and we add spinach in ours. You start first by making the meat sauce for your lasagna. If there's a more delicious pasta dish than my mom's famous Spinach Lasagna, I haven't discovered it.

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