Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy potato salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy potato salad is something which I have loved my whole life. They’re nice and they look fantastic.
Bring a small pot of salted water to a boil. This EASY Potato Salad recipe is made using a few traditional ingredients including a combination of mayo and mustard, relish, potatoes, eggs, celery, and onions. Garnish with dill, paprika, green onions, and even bacon. Be sure to serve this with a side of my Copycat Texas Roadhouse Rolls!
To begin with this particular recipe, we must prepare a few ingredients. You can have easy potato salad using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy potato salad:
- Get 3 potatoes (hefty)
- Take 1 carrot (big)
- Get 4 eggs
- Take 3 tablespoons mayonnaise
- Take 1 tablespoon mustard
- Prepare salt
- Get cumin
- Prepare pepper
Garnish with additional sliced hard-boiled eggs, if desired. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving. Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl.
Steps to make Easy potato salad:
- Make sure you have all the ingredients before you begin. Not pictured are the spices: you may arrange them as you like.
- Peel and dice the potatoes and carrot.
- Start boiling the chopped carrot first - it will take some time to be soft. It's hard to overdo this one, so give it time.
- Boil the diced potatoes in salted water until they are soft, but not powdery. You may check the softness with a fork from time to time.
- As the potatoes and carrots are boiling, hard-boil the eggs for 6 minutes. Cool them down and peel them.
- Remember to check on the potatoes and carrot!
- Put the eggs, potatoes and carrot in one bowl. You may use an egg dicer. I enjoy breaking them as I mix the salad.
- Add the mayo, mustard and spices as you mix. Cumin and pepper is my recommendation. Be sure to check the flavor.
- You may want to decorate the salad before serving. I like parsley, but cherry tomatoes work too. Or both! Have fun making it into the color and shape you like!
Allow to chill at least six hours, or overnight, before serving. Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. For much of its early history, potato salad was a hot-and-vinegary sort of dish. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
So that is going to wrap it up with this exceptional food easy potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
