Sausage rice and veggies
Sausage rice and veggies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage rice and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plant-based sausages made from simple ingredients for a taste you'll love. Plant-based sausages crafted with fresh-cut vegetables and unique spices. Add chicken broth, salt, and rice. Bring to boil, stir, cover, and turn the heat down to low.

Sausage rice and veggies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sausage rice and veggies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage rice and veggies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage rice and veggies:
  1. Take 1 lb Sweet Italian sausage
  2. Make ready 1 box Rice a Roni -pilaf flavor
  3. Take 1 tbsp butter
  4. Take olive oil (for sautéing)
  5. Take 1/2 Sweet Vidalia Onion chopped
  6. Take 1/2 green bell pepper chopped
  7. Make ready 1 packages Fresh spinach chopped (more or less as you wish)
  8. Make ready 1 small Apple chopped
  9. Take 2 tbsp maple syrup
  10. Make ready 1/2 cup milk

While sausage and veggies are cooking, cook rice per package instructions. Stir hot, prepared rice into sausage/veggie mixture when done. Season with salt and pepper, to taste. Immediately sprinkle with grated mozzarella cheese and serve while hot.

Steps to make Sausage rice and veggies:
  1. Cut slightly frozen sausage into bite size pieces. Fully cook and brown sausage.
  2. Drain sausage and set aside
  3. Wipe out pan and prepare rice a roni according to package directions
  4. Add chopped peppers to rice when there is 5 min simmer time left according to package directions
  5. Add sausage, sautéed onions, chopped apples, spinach, butter, milk and maple syrup
  6. Simmer 4 min covered, and an additional 4 min uncovered

Season with salt and pepper, to taste. Immediately sprinkle with grated mozzarella cheese and serve while hot. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery.

So that is going to wrap it up with this special food sausage rice and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!