Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, banana bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana bars is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Banana bars is something that I’ve loved my entire life.
In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended. In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
To begin with this recipe, we must prepare a few ingredients. You can have banana bars using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bars:
- Make ready for the ice cream:
- Take 2 bananas, cut and frozen
- Get 2 Tbsp. almond butter, plus more for swirling and drizzling
- Prepare for the chocolate coating:
- Make ready 2 Tbsp. coconut oil, melted
- Make ready 1/4 cup cocoa powder
- Get 1 Tbsp. pure maple syrup
- Take chopped nuts, optional
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana.
Instructions to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Put bananas into mixer and mix until well mashed. Add egg, oil, cake mix, and cinnamon then mix until well mixed. Add nuts and white chocolate chips and mix until well blended.
So that’s going to wrap this up for this special food banana bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
