Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate peanut butter protein bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Peanut Butter Protein Bars is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Peanut Butter Protein Bars is something which I have loved my entire life.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely. Store covered in the fridge until ready to eat. Bars will keep for up to two weeks.
To begin with this recipe, we must first prepare a few components. You can cook chocolate peanut butter protein bars using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Protein Bars:
- Make ready 1 Cup old fashioned oats
- Get 1 Cup protein powder (preferably chocolate)
- Take 1/2 Cup unsweetened cocoa powder
- Prepare 8-10 dates
- Take 1 Cup peanut butter
- Take 1 Tablespoon honey
- Make ready Almond milk (if mixture needs to stick together more)
- Make ready 1 Cup sliced or crushed almonds
- Make ready 1/3 Cup dark chocolate, small chunks
As an excellent source of protein and fiber, these Chocolate Peanut Butter Chunk bars can be enjoyed guilt-free any time of the day. In a food processor or by hand combine banana, cocoa powder, protein powder, and peanut butter. Fold in chocolate chips (saving a tablespoon or so to add to the top of the bars.) Pour the bars into the baking dish and then sprinkle what you saved over the top. In a small bowl, whisk together the coconut flour, peanut flour, soy protein, and salt.
Steps to make Chocolate Peanut Butter Protein Bars:
- In a food processor, add oats, protein powder, cocoa, dates, peanut butter and honey. Blend until becomes firm paste
- If mixture is too crumbly, add almond milk till firm
- Once blended, spoon out into large bowl and fold in dark chocolate and almonds.
- Using a glass baking dish, spoon out mixture evenly and press flat with spatula. Let freeze for 20-30 mins.
- Cut into equal sized bars and store in air tight container in fridge
Fold in chocolate chips (saving a tablespoon or so to add to the top of the bars.) Pour the bars into the baking dish and then sprinkle what you saved over the top. In a small bowl, whisk together the coconut flour, peanut flour, soy protein, and salt. In a separate bowl, whisk together the coconut oil, cashew milk, vanilla, and stevia. Add in the coconut flour mixture, stirring until just incorporated. Fold in half of the chocolate chips.
So that is going to wrap this up with this exceptional food chocolate peanut butter protein bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!