Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, game day sausage sandwich with grilled zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Game Day Sausage Sandwich with Grilled Zucchini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Game Day Sausage Sandwich with Grilled Zucchini is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Game Day Sausage Sandwich with Grilled Zucchini. What goes best on game day with an ice cold beer? A smokey, tangy, crispy, spicy sausage sandwich. Top each stack with a couple of pieces.
To get started with this recipe, we have to first prepare a few ingredients. You can have game day sausage sandwich with grilled zucchini using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Game Day Sausage Sandwich with Grilled Zucchini:
- Make ready 3 packages smoked sausages
- Take 1 can beer
- Make ready 1 packages provolone cheese
- Make ready 1 packages pretzel sub rolls
- Make ready 1 large zucchini
- Get 1 large yellow squash
- Take Chipotle mayo
- Take 6 tbsp mayonnaise
- Make ready 1 can Chipotle peppers in adobo
- Prepare 2 clove garlic cloves
- Make ready salt
- Take pickled onion
- Take 1 large white onion
- Make ready 1/4 cup red wine vinegar
- Make ready 2 tbsp apple cider vinegar
- Make ready salt
Nestle the sausages in and around the vegetables. Grilled Mortadella and Muenster Monster Sub. In Jeff and Sarah Mauro's house, there are two unbendable rules: You have to be a Bears fan, and you have to eat sandwiches. Rachael swaps standard ground beef for andouille sausage and ground pork in her sloppy spinoff of the all-American sandwich.
Instructions to make Game Day Sausage Sandwich with Grilled Zucchini:
- First split the sausages down the middle and fill them with minced garlic.
- Toss the sausages in a bag and pour in your beer.
- Let the sausages marinate in the fridge for 1 hour
- Let's pickle some onions. Slice a white onion first
- Put the onion into a resealable container with the vinegars and salt. Let sit in fridge for 45 minutes
- Now comes the Chipotle mayo. Combine the mayo, minced garlic and Chipotle peppers and also the adobo sauce.
- Salt to taste and mix. Set it in the fridge for 45 minutes.
- Thinly slice your veggies. Hit them with olive oil, salt and pepper
- We're ready to hit the grill
- Toss some provolone on the sausages and melt it. Once everything is char grilled goodness we can build our sandwich
- Cut your roll down the middle. Chipotle mayo on both sides of the bun. Add the sausage. Pile on the pickled onion. More Chipotle mayo drizzled on top. With a side of veggies.
In Jeff and Sarah Mauro's house, there are two unbendable rules: You have to be a Bears fan, and you have to eat sandwiches. Rachael swaps standard ground beef for andouille sausage and ground pork in her sloppy spinoff of the all-American sandwich. Great as a make-ahead meal for game day, Sloppy Lous taste best with plenty of spicy pickled vegetables piled on top. Alternate from the top to the bottom halves of the bread when distributing the meats and cheeses and when coating the ranch dressing and spicy olive spread. Now each bite of the sandwich will be.
So that’s going to wrap this up for this exceptional food game day sausage sandwich with grilled zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
