Veg Wonton soup
Veg Wonton soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, veg wonton soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock.

Veg Wonton soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Veg Wonton soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook veg wonton soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Wonton soup:
  1. Prepare veg stock
  2. Get mushroom sliced
  3. Get carrot sliced
  4. Take cabbage chopped
  5. Take green onions
  6. Make ready oil
  7. Get filling-
  8. Take carrot finely chopped
  9. Get french beans finely chopped
  10. Prepare cabbage chopped
  11. Prepare chopped green onions
  12. Get Salt
  13. Prepare Pepper
  14. Make ready soya sauce
  15. Take Wonton dough-
  16. Get maida
  17. Get salt
  18. Get Water

Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!

Instructions to make Veg Wonton soup:
  1. Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
  2. Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
  3. Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
  4. Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.

This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste.

So that is going to wrap this up with this exceptional food veg wonton soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!