Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tartiflette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tartiflette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tartiflette is something that I have loved my entire life. They’re fine and they look fantastic.
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Drain and set aside to cool slightly. Recette La vraie Tartiflette : découvrez les ingrédients, ustensiles et étapes de préparation.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tartiflette using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Prepare 1 kg patate
- Take 1 reblochon
- Take 3 oignons
- Prepare 300 g lardon
Tartiflette, péla, fondue, raclette or even a plain old toastie: what's your favourite way to overdose on melted cheese at this time of year? Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski. Elle est facile à faire et inratable. Tartiflette. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tartiflette:
- Épluchez et faites bouillir vos patates 20 minutes un peu près pour quelles soient cuites mais pas trop
- Préchauffez votre four à 200*C. Pendant ce temps faite revenir vos oignons puis vos lardons
- Une fois les patates cuites couper les en rondelles et faites les un petit peu revenir dans une poêle pour qu’elles soient légèrement croustillante
- Mettez tous les ingrédients mélanger dans un plat qui va au four
- Frottez avec un couteau la croûte de votre reblochon. Coupez le dans la longueur et disposez le sur vos ingrédients.
- Enfournez et laisser cuire environ 30 minutes après pour moi c’est surtout du feeling dès que votre plat vous semble bien cuit, dorée et croustillant il est prêt !
Elle est facile à faire et inratable. Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. Tartiflette is a traditional dish from the Savoie and Haut Savoie region of France. The word tartiflette is probably derived from the regional word for potato, tartiflâ " and was actually developed in the. Contribute to tartiflette/tartiflette development by creating an account on GitHub.
So that’s going to wrap it up with this special food tartiflette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
