Sweet Tangy Strawberry and Nut Crumble Bar
Sweet Tangy Strawberry and Nut Crumble Bar

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet tangy strawberry and nut crumble bar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Tangy Strawberry and Nut Crumble Bar is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Tangy Strawberry and Nut Crumble Bar is something that I’ve loved my entire life.

For the crust: In a large bowl, whisk together oats, flour, brown sugar, and salt. Stir in melted butter and vanilla until it's a well-mixed crumble mixture. Set aside while you prepare the filling. About the Recipe: Everyone loves crumble bars!

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet tangy strawberry and nut crumble bar using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tangy Strawberry and Nut Crumble Bar:
  1. Make ready 200 gms fresh strawberries
  2. Take 100 gms castor sugar
  3. Get 1/2 lemon (juice)
  4. Get 10 gms gelatin
  5. Take 140 gms all purpose flour (for shortbread crust)
  6. Take 10 gms cornflour
  7. Prepare 2 gms salt
  8. Take 110 gms butter
  9. Get 35 gms castor sugar
  10. Take 1 tablespoon all purpose flour separately to mix the dough
  11. Get 1 teaspoon vanilla extract
  12. Get 1 fistful chopped almonds

Sprinkle the reserved crumble topping over the strawberry layer before baking. Bake the bars until the edges are set and the oatmeal crumble topping is just turning golden. In a small pot, melt the oil over low heat. Remove from the heat and whisk in the maple syrup, brown rice syrup, and sunflower seed butter until combined.

Steps to make Sweet Tangy Strawberry and Nut Crumble Bar:
  1. Ingredients for Tangy sweet strawberry jelly.
  2. Chop fresh strawberries into pieces. In a pan on a medium heat add sugar and strawberries and mix well.
  3. In few minutes both sugar and strawberries will combine together. Now reduce the heat to low. Stir occasionally until the mixture reduces to half.
  4. Meanwhile add little water to gelatin and let it sit for few minutes. Squeeze half the lemon and gently mix.
  5. Add dissolved gelatin to the strawberry mixture and stir continuously until it attains jam consistency. Switch off the flame and let it cool.
  6. Ingredients for short bread crust.
  7. In a clean bowl add sugar and butter. Cream well with an electric beater until mixture turn pale in colour.
  8. Sift all the dry ingredients (flour, cornflour and salt) and add to the creamed mixture. Whisk well until it is well combined to form a crumbly texture.
  9. Add vanilla extract and mix with the hand gently. Save some short bread dough separately for topping.
  10. Line a parchment paper in a baking tray and add the rest of the short bread dough. Flatten it evenly using tip of the fingers.
  11. To the saved short bread dough add 1 tablespoon of all purpose flour to get more light and crumbly texture.
  12. Fresh sweet and tangy Strawberry jam is cool and ready to spread. Spread a thick layer evenly as shown on the short bread dough.
  13. Using finger tips pinch and press the saved dough on to the jam layer evenly as shown. Sprinkle chopped almonds on top.
  14. Bake in a preheated oven at 350 degree Fahrenheit until the top is well baked. Let it cool completely before slicing.
  15. Crumbly Gooey, Sweet and Tangy Strawberry and Nut Crumble Bar is ready to serve.

In a small pot, melt the oil over low heat. Remove from the heat and whisk in the maple syrup, brown rice syrup, and sunflower seed butter until combined. In a medium mixing bowl, combine the flour, oats, brown sugar, cold butter cubes, cinnamon, and salt. Use your hands to pinch the butter cubes into pieces, mixing the ingredients into a fine and chunky crumble. Make the strawberry and rhubarb filling.

So that is going to wrap it up for this exceptional food sweet tangy strawberry and nut crumble bar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!