Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, berry and coconut squares - with a vegan option. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together the rolled oats, flour, sugar, lemon zest, baking powder and salt. Use your hands to incorporate the coconut oil and mix just until a dough forms. Toss together the almond flour, coconut flour, coconut sugar, oats/almonds, baking soda, spices, and salt. In a separate bowl, combine the nut/seed butter, coconut oil, vanilla, and lemon juice.
Berry and coconut squares - with a vegan option is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Berry and coconut squares - with a vegan option is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have berry and coconut squares - with a vegan option using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Berry and coconut squares - with a vegan option:
- Make ready 1 cup unsweetened desiccated coconut - + extra to sprinkle on top. Ground hazelnuts also work as the sprinkle
- Prepare 1 cup rolled oats
- Get 1 cup wholemeal flour
- Prepare 1 1/2 tsp baking powder
- Get 1/2 tsp bicarbonate of soda
- Make ready 2 tsp ground cardamom
- Make ready Generous pinch sea salt
- Get 400 ml unsweetened coconut milk
- Prepare Zest of 1 small lemon
- Get Juice of 1 small lemon
- Make ready 2 tsp vanilla extract
- Make ready 2 eggs OR for vegan option: 1 tbsp apple sauce + 1 flax egg OR 2 tbsp apple sauce OR 1 small banana + 1 flax egg
- Take 2-3 tbsp maple syrup if using eggs; 1-2 tbsp if using the vegan options as they add more sweetness
- Make ready 1 cup berries eg blueberries, raspberries, blackberries
In a large mixing bowl beat the eggs. Add the maple, the melted coconut oil, and the vanilla extract and beat until smooth. Stir in the desiccated coconut, the oats, flour, and salt. A delicious coconut mixed berry crisp with raspberries, blueberries, toasted coconut, and gluten free rolled oats.
Steps to make Berry and coconut squares - with a vegan option:
- Preheat oven to 180C. And line a 20x20cm tin with baking paper.
- Mix all the dry ingredients together.
- In a separate bowl, mix all the wet ingredients together.
- Add the wet ingredients to the dry ingredients and mix together.
- Stir in the blueberries gently.
- Pour/ spoon the mix into the tim. Sprinkle some more coconut on top. Or ground hazelnuts work too.
- Bake for about 40 mins. It starts to turn golden and if you stick a skewer in, it comes out clean. Leave to cool before taking out of the tin. Enjoy 😋
Stir in the desiccated coconut, the oats, flour, and salt. A delicious coconut mixed berry crisp with raspberries, blueberries, toasted coconut, and gluten free rolled oats. This simple summer dessert is perfect when you crave a treat but want to keep it on the healthy side. Serve this berry crisp with ice cream or coconut whip. Gluten free and easily adaptable for a vegan version.
So that’s going to wrap it up with this exceptional food berry and coconut squares - with a vegan option recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
