Tartiflette
Tartiflette

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tartiflette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

Tartiflette is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tartiflette is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tartiflette using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tartiflette:
  1. Take 1 kg pomme de terre(cuite à l’eau)
  2. Prepare 500 g lardon
  3. Take 1/2 oignon émincé
  4. Make ready 1 reblochon
  5. Take Sel et poivre

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Instructions to make Tartiflette:
  1. Découper les pomme de terre en rondelles, les déposer dans un plat puis assaisonner.
  2. Cuire les lardons à la poêle, puis les disposer sur les pomme de terre, ainsi que les oignons.
  3. Découper le reblochon, et le mettre sur le plat. Enfourner 20 min à 180 degrés

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that is going to wrap this up for this exceptional food tartiflette recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!