Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, classic potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Potato Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Classic Potato Salad is something which I’ve loved my whole life.
Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Fold in the potatoes, eggs and scallions. Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine.
To begin with this recipe, we have to first prepare a few components. You can have classic potato salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Potato Salad:
- Get 6 cups cooked potatoes (chopped)
- Take 6-8 hard boiled eggs (chopped)
- Take 4-5 stalks celery (chopped)
- Prepare 1 med. onion (diced)
- Get 1 1/2-2 cups mayo
- Get 3 tbs mustard
- Take 3-4 tbs white vinegar
- Make ready salt&pepper
Choose waxier potatoes if you want the salad to hold up well for picnics or big gatherings. Red or yellow potatoes, like a red new potato or Yukon rose (red-skinned, golden flesh) or gold (yellow-skinned with golden flesh). Russets or baking potatoes are starchier and will easily fall apart when stirred into a salad. This classic potato and egg salad is dressed with a seasoned mayonnaise dressing and garnished with chopped green onions and tomatoes, making it visually appealing and flavorful at the same time.
Steps to make Classic Potato Salad:
- For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling.
- Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well.
- Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika)
Russets or baking potatoes are starchier and will easily fall apart when stirred into a salad. This classic potato and egg salad is dressed with a seasoned mayonnaise dressing and garnished with chopped green onions and tomatoes, making it visually appealing and flavorful at the same time. For an alternative, you can try a classic potato salad with red-skinned potatoes. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!
So that is going to wrap it up with this special food classic potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
