Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy eggplant bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Enjoy A Taste Of Italy With This Delicious Eggplant Parmesan. As with all eggplant recipes, the key is to sweat the eggplant first. Line a baking sheet with aluminum foil. Coat each slice of eggplant on both sides with mayonnaise.
Easy eggplant bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy eggplant bake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy eggplant bake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy eggplant bake:
- Take Eggplant 1 small
- Take 1 Egg
- Take Marinara sauce 3/4 of 14 oz.jar
- Get Used extra sauce after baking
- Get 1/2 cup Lowfat mozzarella cheese
- Prepare Breadcrumbs Italian for dredging
- Get Italian herbs seasoning- sprinkle desired amount
Whether it's topped with sauce and cheese or roasted and mashed into a creamy dip, eggplant becomes creamy and luxurious with the help of your oven. Hearty eggplant can also stand in for meat in recipes, making it an easy way to sneak a little more nutrition onto. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Arrange the eggplant slices on an extra large baking sheet in a single layer.
Steps to make Easy eggplant bake:
- Slice eggplant
- Dredge in egg then bread crumbs
- Bake for 30 minutes at 350 degrees
- Layer sauce, eggplant cheese, sprinkle seasoning and repeat
- Cover and bake for 35 to 40
- Cover and bake at
- 350 degrees for 35 -40
Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Arrange the eggplant slices on an extra large baking sheet in a single layer. Arrange the eggplant slices in the casserole dish, overlapping them and not stacking them. Sprinkle the top of the eggplant slices with the panko and oregano. Combine eggs with a splash of water in a separate shallow dish.
So that is going to wrap it up for this exceptional food easy eggplant bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
