Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tartiflette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tartiflette is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tartiflette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Make ready 1 kg pomme de terre(cuite à l’eau)
- Prepare 500 g lardon
- Make ready 1/2 oignon émincé
- Prepare 1 reblochon
- Take Sel et poivre
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Découper les pomme de terre en rondelles, les déposer dans un plat puis assaisonner.
- Cuire les lardons à la poêle, puis les disposer sur les pomme de terre, ainsi que les oignons.
- Découper le reblochon, et le mettre sur le plat. Enfourner 20 min à 180 degrés
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
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