Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peach oatmeal bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peach Oatmeal Bars is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peach Oatmeal Bars is something that I’ve loved my entire life.
Arrange peach slices evenly on top of batter. In a medium bowl, stir together peaches, lemon juice, sugar, and cornstarch. These Better for you Peach Oatmeal Bars are so simple to make. The brown sugar and oats make a yummy crumble that you separate into two.
To begin with this recipe, we have to first prepare a few components. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Oatmeal Bars:
- Make ready Crust:
- Get 3/4 cup all purpose flour
- Get 3/4 cup whole wheat flour
- Prepare 1 cup old fashioned rolled oats
- Make ready 1/2 cup brown sugar
- Take 1/2 tsp. ground cinnamon
- Prepare 1/2 tsp. baking soda
- Take 1/4 tsp. salt
- Make ready 7 tbsp. unsalted butter, melted
- Get Peach Jam Layer:
- Get 2 peaches, peeled and sliced into chunks
- Get Juice from 1/2 lemon
- Make ready 2-3 tbsp. granulated sugar, depending how sweet your peaches are
- Take Scant 1/4 cup water
- Make ready 1/2 tsp. vanilla extract
If gluten is a concern, make sure your oats are certified gluten-free or perhaps experiment with quinoa flakes. These peach oatmeal bars are a buttery, oatmeal, brown sugary, peachy sweet delicious dessert that pairs perfectly with a cup of hot or cold tea! Peach picking is one of our family's favorite summer things to do! We love trekking up the side of the mountain to the sweet smelling trees with the just perfectly ripe peaches.
Instructions to make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
Peach picking is one of our family's favorite summer things to do! We love trekking up the side of the mountain to the sweet smelling trees with the just perfectly ripe peaches. In a bowl, mix the flour, oatmeal, baking powder, salt and cinnamon. In another bowl, with a mixer, cream the butter and sugars. Once creamed, add in the eggs and vanilla.
So that’s going to wrap it up for this exceptional food peach oatmeal bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
