Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato chutney with dates and aam papad (mango bars). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I have used date or khajur, raisins, dried mango sticks, jaggery or gur, aam papad or mango bar, chilli powder, black salt and roasted mixed spice powder or bhaja moshla in it. Roasted mixed spice powder makes the chutney spicy and delicious. Recipe Tomato Khejur Aamshottor chaatni is a sweet and tangy tomato chutney from the Bengali Cuisine. The chutney is thick, sticky and bloody red in color.
Tomato chutney with dates and aam papad (mango bars) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato chutney with dates and aam papad (mango bars) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tomato chutney with dates and aam papad (mango bars) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney with dates and aam papad (mango bars):
- Prepare 5-6 ripe tomatoes
- Prepare 4 tbsp sugar
- Prepare 1 pinch salt
- Prepare 7-8 dates
- Take 1/4 cup aam papad cubed
- Get 1 dry red chilli
- Take as needed Dry roast
- Make ready 1 tbsp mustard
- Get 1 tsp fennel seeds
- Get 1/4 teaspoon methi
- Prepare 1 dry red chilli
- Prepare 1 tsp mustard oil
Here is the "Authentic Bengali Chutney" recipe. This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). "Panch Foron" is used for seasoning. Mango papad or Aam papad or Mango bars taste so delicious. Aam Papad Recipe with Step by Step Pictures.
Steps to make Tomato chutney with dates and aam papad (mango bars):
- Cut and boil tomatoes with little salt and 1/4th cup water.Dry roast the mustard,fennel and methi seeds alongwith 1 broken dry red chilli.Grind to a fine powder and preserve in an airtight container for use in other chutneys.Chop dates and cube aam papad (tasty mango bars).Dates can be substituted with 1 tbsp raisins.Heat 1 tsp oil and sprinkle 1 broken dry red chilli and 1/4 th tsp mustard seeds.When they crackle,add the boiled tomato.Add sugar depending on sourness of tomatoes.
- The tomatoes are already soft.So no need to add extra water.Add dates and cubed aam papad.Dates and aam papad should be just soft but not overcooked.The chutney should be thick.Sprinkle 1/2 tsp dry roasted masala.Toss,cool and serve chilled as a sweet ending to a sumptuous lunch or dinner.Deep fried papad goes very well with chutney.This chutney can be preserved for 4-5 days.
Mango papad or Aam papad or Mango bars taste so delicious. Aam Papad Recipe with Step by Step Pictures. Mango Bars taste so delicious and so easy to make. Aam Papad with Step by step pictures. Mango papad can be cooked in a kadai till thickenened.
So that is going to wrap it up with this special food tomato chutney with dates and aam papad (mango bars) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
