Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan sweet potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Be careful not to overcook the potatoes! Transfer to a parchment lined baking tray and spread them out evenly. Sweet Potato Salad with Curry Almond Sauce is perfect for days when you don't feel like turning on the oven or stove. Raw sweet potatoes have a great crunch and fresh flavor that tastes delicious.
Vegan Sweet Potato Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Sweet Potato Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweet Potato Salad:
- Make ready 2 large sweet potatoes, cubed
- Make ready 1/2 red onion sliced
- Make ready 3-4 tablespoons olive oil
- Take Salt
- Take 2 ripe avocados, cubed
- Prepare 2 tablespoons Apple cider vinegar
- Get 1 tablespoon honey or sugar
- Get Sriracha hot sauce
Fry cumin seeds until it crackles. Spread sweet potatoes onto a rimmed baking sheet. Toss sweet potatoes until evenly coated. Whisk chipotle lime mayo, lime juice, and remaining sea salt together in a large mixing bowl.
Instructions to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
Toss sweet potatoes until evenly coated. Whisk chipotle lime mayo, lime juice, and remaining sea salt together in a large mixing bowl. Stir in red onion, red pepper, and celery. Toss cooked sweet potatoes in mayonnaise mixture. Line a baking sheet with parchment or a reusable silicone mat.
So that’s going to wrap it up with this exceptional food vegan sweet potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
