Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, homemade bounty bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Bounty Bars is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Bounty Bars is something which I’ve loved my entire life.
If you've never had a bounty bar before, they are amazing, especially if you like coconut and chocolate. Bounty bars are a favorite in Canada. Set the bowl over a pot with simmering water (double boiler). Remove coconut rectangles from the freezer and dip them into the melt chocolate.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade bounty bars using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Bounty Bars:
- Get 100 g desiccated coconut
- Take 1/2 cup condensed milk
- Take 2-3 tbsp milk powder
- Prepare 150 g sweet Cadbury chocolate
Use your finger and thumb to round off the corners to imitate the real chocolate bars. Line them up on a wire rack over a plastic tray or clean work surface. The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar. Melt the chocolate in a double boiler setup or microwave until smooth and glossy.
Steps to make Homemade Bounty Bars:
- Take a kadhai and put condensed milk in it and stir it. Add milk powder and coconut in it and stir it continuously. When the mixture gets thick then turn off the flame.
- Take a plate and grease the plate with butter and put the prepared coconut mixture in it and settle it evenly from all the sides with the help of spatula and keep it in fridge for 1 hour.
- After 1 hour take out the plate from fridge and cut the bars with the help of knife. Now take a bowl and put the chocolate in it and melt on double boiler. When the chocolate gets melted then deep the coconut bars in it and take out the bars with the help of fork.
- Keep the Bounty Bars in the fridge for 1-2 hour.
- Your homemade Bounty Bars is ready to serve and enjoy it.
The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar. Melt the chocolate in a double boiler setup or microwave until smooth and glossy. Coat the shaped coconut bars well with the melted chocolate. Keep refrigerated in an airtight box. Homemade Bounty Bars: When I was child my mother used make different variations of Snickers, Mars and any other chocolate bar.
So that is going to wrap this up for this exceptional food homemade bounty bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
