Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade crunchie bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Crunchie Bars is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Crunchie Bars is something that I have loved my whole life.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Secondly, measure out the caster sugar and the golden syrup, then add to a small pan and turn on the heat. While the sugar mixture is heating up, weigh out the chocolate and water then add to a glass bowl. Then use the double boiler method.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade crunchie bars using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Crunchie Bars:
- Get 1/2 cup sugar
- Make ready 4 Tbs honey or golden syrup
- Prepare 1 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Get 100 g plain chocolate
If you want to recreate the thick shape of Crunchies, make sure you pour your honeycomb mix into the thick tray. If you want little bites, smash up the honeycomb to make random shapes - the choice is yours. You could even try covering it with dark, white or flavoured chocolate. Dip your broken honeycomb in the chocolate using a fork.
Steps to make Homemade Crunchie Bars:
- Line a baking tray with greased wax paper.Add sugar and honey in a pot and place it on low heat till the sugar melts. - Turn up the heat to medium and let the it simmer until golden in colour.Add the vanilla essence
- Turn off the heat and whisk in the bicarbonate of soda quickly.
- Pour the syrup immediately onto the wax paper.
- Leave it to set slightly and use a greased knife to cut it into logs and then leave it to harden.
- Melt the chocolate in the microwave.Separate the honeycomb and dip them in the chocolate using a fork till fully coated and place on wax paper to set.Enjoy the homemade crunchies and keep them in an air-tight container in the fridge.
You could even try covering it with dark, white or flavoured chocolate. Dip your broken honeycomb in the chocolate using a fork. Take out and let excess chocolate drip off. Place on a wire rack to set. HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended.
So that’s going to wrap it up for this exceptional food homemade crunchie bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
