Bianca's Easy Stuffed Shells
Bianca's Easy Stuffed Shells

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bianca's easy stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bianca's Easy Stuffed Shells is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bianca's Easy Stuffed Shells is something which I have loved my entire life.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells! In a large bowl, combine ricotta and Parmesan cheese, egg, garlic, parsley, Italian seasoning, basil, salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can have bianca's easy stuffed shells using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bianca's Easy Stuffed Shells:
  1. Take 1/2 box jumbo shells
  2. Make ready 15 oz ricotta cheese
  3. Prepare 1/2 cup shredded mozzarella cheese
  4. Prepare 2 medium eggs
  5. Take 1 tsp basil
  6. Get 1 tsp onion powder
  7. Prepare 1 tsp garlic powder
  8. Make ready 1/2 tsp salt
  9. Get 1/4 tsp black pepper
  10. Get 1/2 marinara sauce jar
  11. Get 1/2 cup shredded mozzarella cheese (for top)

Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stuffed shells are jumbo pasta shells stuffed with ricotta, mozzarella, and parmesan cheese filling. Pasta shells are perfect pockets for easy stuffing.

Instructions to make Bianca's Easy Stuffed Shells:
  1. Boil jumbo shells until soft.
  2. Preheat oven to 400*.
  3. Mix together ricotta cheese, eggs, mozzarella cheese and seasonings.
  4. Spoon thin layer of marinara sauce in bottom of 13x9x2 pan.
  5. Scoop spoonfuls of ricotta cheese mixture into shells.
  6. Pour spoonfuls of sauce over filled shells.
  7. Cook shells for 20 minutes.
  8. Sprinkle mozzarella cheese on top of shells and put in oven another ten minutes.

Stuffed shells are jumbo pasta shells stuffed with ricotta, mozzarella, and parmesan cheese filling. Pasta shells are perfect pockets for easy stuffing. Place the stuffed shells on top of the tomato sauce in the casserole dish. Optionally, sprinkle with vegan parmesan cheese or shredded dairy-free cheese. For a quicker version of stuffed shells, we got right down to stuffing them—no parboiling first.

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