Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash with fennel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash with Fennel is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut Squash with Fennel is something which I’ve loved my entire life. They’re nice and they look wonderful.
In a large bowl, toss the squash, apples and fennel with the olive oil, honey and thyme. Spread the squash, fennel, and apple on a baking sheet in a single layer and. Add the onion, fennel and butternut squash. Drizzle with a little more oil and toss to coat.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash with Fennel:
- Make ready 2 pounds cubed butternut squash
- Get 1 large bulb and stems fennel
- Make ready 3 large Michigan red apples
- Take 1 pound bulk sausage
- Take 1/2 pound bacon
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon onion powder
- Get 1/2 teaspoon Pink Himalayan Salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 stick butter
Roasted butternut squash, fresh fennel, onions, and garlic are blended with spices, marmalade, and cream for a deliciously decadent soup that's the perfect starter for your holiday feast! My favorite way to garnish the soup is to whip up additional heavy cream until soft peaks form, then top each bowl with a small dollop. Layer half of the butternut squash slices in the baking dish. Top with the remaining butternut squash; season with salt and pepper, pour the cream over the squash, and then top with the remaining cheese and panko.
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
Layer half of the butternut squash slices in the baking dish. Top with the remaining butternut squash; season with salt and pepper, pour the cream over the squash, and then top with the remaining cheese and panko. Add fennel and mushrooms to the pan. Add the pasta to the fennel mixture and toss to coat. Add the butternut squash sauce to the pan and stir to combine.
So that’s going to wrap this up with this special food butternut squash with fennel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
