Butter garlic chicken pasta instant pot ip
Butter garlic chicken pasta instant pot ip

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter garlic chicken pasta instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter garlic chicken pasta instant pot ip is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butter garlic chicken pasta instant pot ip is something which I’ve loved my entire life. They are fine and they look fantastic.

Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Push onions and garlic to the side and add chicken. Instructions to make Butter garlic chicken pasta instant pot ip: Turn on instant pot to saute high/more.

To get started with this particular recipe, we have to prepare a few components. You can have butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter garlic chicken pasta instant pot ip:
  1. Take chicken breast cubed
  2. Prepare olive oil
  3. Take white onion chopped
  4. Prepare garlic minced
  5. Get frozen peas and carrots
  6. Take butter or 1/2 cup
  7. Get white wine
  8. Make ready chicken broth
  9. Make ready dried basil
  10. Make ready dried thyme
  11. Take kosher salt
  12. Get fresh ground pepper
  13. Make ready grape tomatoes cut in half
  14. Prepare rotelle pasta
  15. Make ready roughly chopped spinach
  16. Take Parmesan cheese for serving

Combine all the seasoning ingredients (salt, pepper, garlic & herb seasoning, Italian seasoning, paprika, oregano) and season the chicken cubes. Turn on the pressure cooker and press the SAUTE function. Break the spaghetti noodles in half and place in the Instant Pot. Add butter, garlic, Italian seasoning, and water.

Steps to make Butter garlic chicken pasta instant pot ip:
  1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
  2. Push onions and garlic to the side and add chicken.
  3. Cook chicken till it turns white.
  4. Add wine and broth. Stir and scrape bottom to remove any bits.
  5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
  6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
  7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
  8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
  9. Plate. Top with parmesan cheese.
  10. Enjoy!

Break the spaghetti noodles in half and place in the Instant Pot. Add butter, garlic, Italian seasoning, and water. Close the lid of the Instant Pot, making sure the valve is on SEALING position. Instructions On the Instant Pot, hit "Sauté" and "Adjust" so it's on the "More" or "High" setting. Add the butter to the pressure cooking pot.

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