Jeweled rice-my way (Vegan)
Jeweled rice-my way (Vegan)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jeweled rice-my way (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Jeweled rice-my way (Vegan).. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Iranian jeweled rice is a dish full of flavor, with saffron , cinnamon, and turmeric spiced rice, crunchy almonds, orange zest, and plenty of dried fruit. Iranian Jeweled Basmati Rice Pilaf [Vegan.

Jeweled rice-my way (Vegan) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jeweled rice-my way (Vegan) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have jeweled rice-my way (vegan) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jeweled rice-my way (Vegan):
  1. Take cooked white rice
  2. Get onion
  3. Get Peel of 1/4 lemon
  4. Get raisins
  5. Make ready canned ananas
  6. Get Provance spice mix
  7. Take tomatoe sauce
  8. Get Little salt
  9. Make ready Little oil

This rice makes an excellent side dish, but it's also hearty enough to be a meal. In a pan, melt butter and cook chicken steaks until done. Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above. Mix well and cook for a minute then add mushroom and capsicum.

Instructions to make Jeweled rice-my way (Vegan):
  1. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant.
  2. Add the tomatoe sauce, stir it often. In the end mix the cooked rice in.

Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above. Mix well and cook for a minute then add mushroom and capsicum. Be mindful, pine nuts burn quickly. Heat the olive oil in a medium saucepan over medium high heat. Add the chopped onion and rice.

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