Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tartiflette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tartiflette is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tartiflette using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Take 2 reblochons
- Get 2.5 kgs de pommes de terre
- Take 600 grs lardons fumés
- Get 2 gros oignons
- Prepare 2 cuillères à soupe crème fraîche
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Épluchez et découpez en morceaux vos pommes de terre et les faire cuire
- Découpez vos oignons et les faire revenir dans une poêle avec un peu d huile d'olive
- Lorsque vos oignons sont cuits rajoutez les lardons. Je rajoute à ce moment de la cuisson de l ail du poivre et du persil
- Lorsque vos pommes de terre sont cuites les mettre dans un plat les écraser légèrement et y incorporer la crème fraîche
- Rajoutez ensuite vos lardons et mélangez bien pour répartir dans tout le plat le mélange.
- Découpez les reblochons et les déposez sur le plat
- Mettre au four et servir accompagné d une petite salade
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap this up for this exceptional food tartiflette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
