Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut breakfast bars. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Breakfast Bars is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Breakfast Bars is something that I have loved my entire life.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Visit The Official Kashi® Site And Explore Our Nutritious, Feel-Good Gluten-Free Bars. Finally add in the porridge oats and stir again until all the ingredients are well combined. Scatter evenly over date purée and press in lightly.
To begin with this recipe, we have to prepare a few components. You can cook coconut breakfast bars using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Coconut Breakfast Bars:
- Get 1 banana
- Make ready 2 eggs
- Get Water
- Get Honey
- Take Coconut flour (fridge)
- Prepare Vanilla
- Make ready Coconut unsweetened shredded
- Prepare Almonds pecans or walnuts
A little like granola bars with their combination of oats, seeds, almond butter and dried cherries, these cookies — adapted from the chefs Michelle Palazzo and Peter Edris of Frenchette Bakery — have a soft and chewy texture rather than a crunchy snap Perfect for a breakfast on the run or an afternoon nibble, they are lightly sweet and decidedly filling At the bakery, the dough is baked. Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
Steps to make Coconut Breakfast Bars:
- Recipe
- Turn on over ppre heat 350
- Mash up a banana
- Mix In 2 eggs
- Qtr cup of honey
- Vanilla half teaapoon
- Third cup of coconut flower
- Qtr cup of water
- Mix real good
- 1 cup shredded coconut
- Cover glass. Baking pan with coconut oil
- Spread mix out well, flat
- Put walnuts or almonds on top, squash in softly
- Oven 20 to 25 min
- Looks like this…
- Cut in bars
- When room temperature freeze
Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish. They are also gluten-free & high in protein. A simple addition to your morning, these wholesome breakfast bars contain no high-fructose corn syrup and no artificial flavors or sweeteners. Coconut date bars are filled with almonds and cashews for an easy, on-the-go snack filled with protein giving you energy for hiking or a busy day.
So that is going to wrap this up with this special food coconut breakfast bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
