Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip snowball cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Snowball Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Chip Snowball Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
If dough is too soft, chill it until you can work it easily with your hands. While Chocolate Chip Snowball Cookies are great every time of the year, they are a must -serve on the holiday cookie platter, right there beside peanut butter blossoms, Snickerdoodles, and chocolate chip cookies. Mix in vanilla, then with mixer set on low speed slowly add in flour and salt mixture and mix just until combined. Add in chocolate chips and almonds and mix to evenly distribute (fold batter with a spatula if needed to gather nuts from bottom.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip snowball cookies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Snowball Cookies:
- Get 1 1/2 cup (3 sticks) butter softened
- Get 3/4 cup Powdered sugar
- Get 1 tbsp Vanilla extract
- Take 1/2 tsp Salt
- Get 3 cup All-purpose flour
- Get 2 cup (12 oz pack) semi-sweet chocolate morsels (optional)
- Get 1 cup Finely chopped nuts (optional)
- Take 1 as needed Powdered sugar
Stir in pecans and chocolate chips. Add the flour, salt and vanilla extract, and beat on medium until just combined. These Chocolate Chip Snowball Cookies are made with just a few, simple ingredients including butter, powdered sugar, flour, salt, vanilla, and mini chocolate chips. I chose to omit nuts because so many people nowadays have nut allergies, and plus I think the mini chocolate chips taste heavenly in this cookie.
Instructions to make Chocolate Chip Snowball Cookies:
- Preheat oven to 375?F
- Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1-1/4 in balls. Place on ungreased baking sheets.
- Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
These Chocolate Chip Snowball Cookies are made with just a few, simple ingredients including butter, powdered sugar, flour, salt, vanilla, and mini chocolate chips. I chose to omit nuts because so many people nowadays have nut allergies, and plus I think the mini chocolate chips taste heavenly in this cookie. Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Add the egg, milk and vanilla; mix well.
So that’s going to wrap this up with this exceptional food chocolate chip snowball cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
