Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butterscotch bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch Bars is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Butterscotch Bars is something which I’ve loved my whole life.
In a medium-sized pot, over low heat, melt butter and sugar together. Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans.
To get started with this particular recipe, we have to first prepare a few components. You can cook butterscotch bars using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Bars:
- Prepare 2 Cups + 2 TBSP All Purpose Flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 cup butter
- Prepare 1 and 1/2 cup brown sugar
- Get 1/2 cup glucose syrup
- Take 1 tsp vanilla
- Get 2 eggs
- Prepare 3/4 cups pecan, walnuts, or cashew nuts
Spread the batter evenly in the prepared pan. Directions In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Butterscotch Bars. these bars are thick and chewy and full of crunchy pecans.
Instructions to make Butterscotch Bars:
- Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts.
- TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness.
- For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter.
- Bake for 30-35 minutes, 350 degrees F.
Add eggs, one at a time, beating well after each addition. Butterscotch Bars. these bars are thick and chewy and full of crunchy pecans. The maple flavoring adds a wonderful depth of flavor. In a medium-size bowl, cream together the butter and sugar. To prepare, you will have to combine, melted butter, brown sugar and glucose syrup which is a very thick transparent syrup that makes the butterscotch really chewy.
So that’s going to wrap this up with this special food butterscotch bars recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
