Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brownie cookie bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brownie Cookie Bars is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brownie Cookie Bars is something that I have loved my whole life.
This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. In a large bowl, prepare the brownie mix according to package directions.
To get started with this recipe, we must prepare a few components. You can have brownie cookie bars using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brownie Cookie Bars:
- Prepare 200 g toasted almond flakes
- Get 300 g dark chocolate (melted)
- Make ready 500 g butter
- Make ready 340 g castor sugar
- Get 5 egg yolks
- Prepare 1 tsp vanilla extract
- Make ready 80 g cocoa powder
- Get 50 g corn flour
- Get 50 g rice flour
- Get 2 tsp baking powder
- Prepare 600 g plain flour
A chocolate chip cookie brownie bar; two classic sweets combined into one amazing bar. Double chocolate chewy brownies topped off with spoonfuls of perfect chocolate chip cookie dough. The other day I had a sudden need for a brownie. It was one of those days.
Steps to make Brownie Cookie Bars:
- Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
- Using, stand mixer, Beat butter & sugar until well combined.
- Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
- Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
- Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.
The other day I had a sudden need for a brownie. It was one of those days. Add eggs one at a time, mixing well after each addition. Stir in cocoa, flour, baking soda, and salt until mixed together. Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.
So that is going to wrap it up with this exceptional food brownie cookie bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
