Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry oatmeal bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry Oatmeal Bars is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Blueberry Oatmeal Bars is something that I’ve loved my whole life.
In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Sprinkle with the reserved crumb mixture. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Oatmeal Bars:
- Get 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
- Make ready 1 1/2 cup gluten free rolled oats
- Get 1/2 cup brown sugar
- Prepare 1/2 teaspoon cinnamon
- Get 1/4 teaspoon baking soda
- Take 1/4 teaspoon salt
- Make ready 8 tablespoons melted vegan butter (1 vegan butter stick)
- Make ready 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon almond extract
- Take Blueberry Filling:
- Prepare 2 1/2 cups or more blueberries (fresh or frozen)
- Prepare 3 tablespoons maple syrup
- Get 1 tablespoon cornstarch
- Make ready 1/8 teaspoon almond extract
- Take pinch salt
Place blueberries, lemon, coconut sugar, and corn starch in the same bowl you mixed the oat mixture and stir to combine. Place the blueberries over the crust in an even layer. Evenly sprinkle the remaining crumble mixture over the top of the blueberries. Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda.
Instructions to make Blueberry Oatmeal Bars:
- Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
- Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
- Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
- Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
- Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
- Pour blueberry filling into pan over the crust and spread evenly.
- Use the remaining crumble from the fridge to sprinkle over the filling
- Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
- Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:
Evenly sprinkle the remaining crumble mixture over the top of the blueberries. Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Spread the blueberry mixture over the base. Enter - blueberry oatmeal crumble bars.
So that’s going to wrap this up for this special food blueberry oatmeal bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
