Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sous vide quail breasts with warm potato and watercress salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sous vide quail breasts with warm potato and watercress salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sous vide quail breasts with warm potato and watercress salad is something which I’ve loved my whole life.
Transfer to the place and serve with warm salad. Season the quail with salt and pepper and place in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Slide the cooked quail out of the vacuum bag and pat dry with kitchen paper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:
- Make ready For sous vide quail:
- Prepare 18 pcs quail breast fillet
- Take 3 garlic crushed
- Get 2 tsp fresh thyme
- Prepare Salt and pepper
- Take Olive oil
- Get For potato and watercress salad:
- Take 500 g small red potato, cleaned, unpeel and cut it bite size
- Get 3 tbsp olive oil
- Make ready Salt and pepper
- Take 2 tsp lemon juice
- Get 2 tsp sherry vinegar
- Make ready 1 bunch watercress tough stems removed
- Get Zest half of lemon
See recipes for Sous vide leg of lamb, My Sous Vide Ribeye Steak.🥰🥰 too. Sous vide recipes pdf Sauce vide duck hearts and languages with mushroom floss and flavored sauce vide duck leg with celeriac choucroute, Bulgur corn and cherries Sauce vide lame ribs with spicy green miso dip sauce Vin jaune-seeded halibut with girolle and roasted grelot onions Sous vide salmon with pickled kohlrabi, Garden pesto and new potatoes Chicken wings with Reblochon pomme purée. Place one breast, plump side down, at the edge of the skin closest to you. Make sure an even amount of skin is showing on the right and left sides of the breast.
Steps to make Sous vide quail breasts with warm potato and watercress salad:
- For Sous vide quail breast:
- Set the Anova sous vide precision cooker to 62 C
- Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
- Seal the bag using the water immersion technique. Place in the water bath for 1 hour
- When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
- Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
- Transfer to the place and serve with warm salad.
- For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
- Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
- Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
- Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
- Enjoy
Place one breast, plump side down, at the edge of the skin closest to you. Make sure an even amount of skin is showing on the right and left sides of the breast. Lightly dust the breast with Activa. Place the other breast on top, plump side up, rotated in the other direction. This is my favorite temperature for poached and soft-boiled eggs (details and recipes to follow).
So that’s going to wrap it up with this special food sous vide quail breasts with warm potato and watercress salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
