Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy mexican churro cheesecake bars. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make Churro Cheesecake Bars with these Easy Steps. Churro cheesecakes take a few steps to layer the goodness but is still quick and easy to make. Using a hand mixer or a Kitchen Aid, beat together the cream cheese, vanilla, partially bean. Stretch to cover bottom of dish, pressing together any perforations to seal bottom.
EASY Mexican Churro Cheesecake bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. EASY Mexican Churro Cheesecake bars is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Mexican Churro Cheesecake bars:
- Make ready 2 packages pillsbury crescent rolls
- Take 1/2 cup sugar
- Make ready 2-8 ounce bars cream cheese (softened)
- Make ready 2 tablespoons cinnamon
- Prepare 1/2 cup sugar
- Get 1/2 teaspoon vanilla extract
In a large mixing bowl beat cream cheese until smooth. The crust for these bars is made from cans of crescent rolls, so they are super simple! If you can find the crescent roll dough that comes all in one sheet, it works the best. Start by mixing up your cheesecake filling, then set the mixture aside.
Steps to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
If you can find the crescent roll dough that comes all in one sheet, it works the best. Start by mixing up your cheesecake filling, then set the mixture aside. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd. Flaky & delicious Churro Cheesecake bars are covered in cinnamon and sugar filled with a sweet cream cheese layer.
So that’s going to wrap this up with this special food easy mexican churro cheesecake bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
