Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raspberry crumble bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. Crumble the rest of the oat mixture over the preserves. Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Press remaining crumb mixture firmly into the bottom of the prepared pan.
Raspberry Crumble Bars is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Raspberry Crumble Bars is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry crumble bars using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raspberry Crumble Bars:
- Prepare 3/4 c Butter
- Make ready 1/2 c Sugar
- Make ready 1/4 c Brown Sugar
- Take 1 tsp Vanilla
- Take 1 c Flour
- Prepare 3/4 c Old Fashioned Whole-Rolled Oats
- Prepare Pinch Salt
- Get 1-12 oz Raspberry Preserves (without seeds)
- Prepare 1/2 c Nuts (Almonds or Pecans)
Stir in melted butter until combined. Buttery and tender, these raspberry crumble bars are a simple yet scrumptious treat. Made with a thick layer of raspberry jam and melt in your mouth shortbread cookie layers, these jam shortbread bars are seriously addicting! Chewy raspberry crumble bars made with a buttery oatmeal base, fresh raspberry jam and then finished off with a sprinkle more of the oatmeal crumb topping.
Steps to make Raspberry Crumble Bars:
- Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
- In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
- Add sugars, vanilla, and whisk to combine.
- Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
- Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
- Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
- Evenly sprinkle with the reserved heaping cup crumble topping mixture.
- Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.
Made with a thick layer of raspberry jam and melt in your mouth shortbread cookie layers, these jam shortbread bars are seriously addicting! Chewy raspberry crumble bars made with a buttery oatmeal base, fresh raspberry jam and then finished off with a sprinkle more of the oatmeal crumb topping. Cut in shortening until mixture resembles coarse crumbs. Fresh raspberries, jam, and sweet peaches sandwiched between two layers of buttery, cinnamon oat crumble. These bars are simple, easy, and truly the BEST, a delicious breakfast or afternoon treat!
So that is going to wrap it up for this special food raspberry crumble bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
