Pink Masoor Daal Squares
Pink Masoor Daal Squares

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pink masoor daal squares. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pink Masoor Daal Squares is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pink Masoor Daal Squares is something that I have loved my entire life.

Masoor Dal Cutlet is prepared with pink lentils, hence making it a fantastic gluten-free appetizer choice. These Masor Dal Cutlets become our in-house special party appetizer. The bold coriander and mint chutney is the perfect choice of accompaniment for these gluten-free dal cutlets. In a large stock pot add all of the dal ingredients - washed masar (red lentils), water, ginger garlic paste, salt, and turmeric.

To begin with this particular recipe, we must first prepare a few components. You can have pink masoor daal squares using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pink Masoor Daal Squares:
  1. Make ready 2 Cups pink masoor dal
  2. Get 2 medium size onion fine chopped
  3. Take 1/2 cup cleaned & chopped coriander
  4. Get 1 tbsp ginger garlic paste
  5. Get 1 green chili finely chopped
  6. Take 1 teaspoon cumin seeds
  7. Take 1 pinch asafetida
  8. Get 1 teaspoon red chili powder
  9. Make ready 1 teaspoon mango powder (optional) Oil for frying
  10. Take to taste Salt

This recipe calls for masoor daal (pink lentils) and toor daal (yellow lentils). Add the red lentils, turmeric, salt and water. Once the lentils are done, temper the dal: heat dried red chilis, cumin seeds, garlic slivers and curry leaves in. Coconut oil and masoor dal pack for skin moisturisation.

Steps to make Pink Masoor Daal Squares:
  1. Wash and soak pink masoor dal for 30 minutes - - Grind it into paste using minimal water
  2. Grind ginger n garlic with green chilies into a paste - - Chop onions finely.
  3. Heat 2 tablespoon oil in a heavy bottom pan. Add cumin seeds and asafetida.
  4. Add chopped onion and fry till onion turn golden brown in color. - Add ginger garlic paste - Keep stirring
  5. Now add the masoor dal paste in the pan, roast over low heat stirring continuously till it turns light brown in colour.
  6. Add salt, red chili powder and amchoor powder and mix well - Add chopped Coriander leaves.
  7. Dal is ready when it leaves sides of the pan and all the moisture is evaporated. - Let the mixture cool down little bit.
  8. Grease a large plate with little oil - Evenly spread the dal mixture in the plate with 1/4 inch thickness. - Let the mixture set in the fridge for 1-2 hours.
  9. Once mixture is nicely set, cut into equal shape squares.
  10. Take oil for frying in a pan - - I have pan fried them one can shallow fry or deep fry too - Let the cutlets be crispy & brown from both the sides.
  11. Serve Masoor Dal Cutlet warm with green chutney.
  12. Note - - These cutlets can be made and stored in the fridge and fried at the time of serving

Once the lentils are done, temper the dal: heat dried red chilis, cumin seeds, garlic slivers and curry leaves in. Coconut oil and masoor dal pack for skin moisturisation. Almond oil, masoor dal pack for skin brightening. Meanwhile peel and slice onion, chop tomato, coriander leaves (cilantro) and green chilies. If using futura, once steam starts to come keep flame.

So that is going to wrap it up for this exceptional food pink masoor daal squares recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!