Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, wrappers samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wrappers samosa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Wrappers samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them.
To get started with this recipe, we have to first prepare a few components. You can cook wrappers samosa using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wrappers samosa:
- Make ready For wrappers
- Get maida
- Make ready Salt
- Make ready Aa needed Oil
- Get Water
- Make ready For filling-
- Make ready boiled potato
- Make ready peas
- Take paneer
- Prepare cashew nuts
- Take kismis
- Take coriander powder
- Prepare turmeric powder
- Prepare red chilli powder
- Make ready Salt
- Get mango powder
- Take Oil for fry
I drain my samosas on newspaper covered with paper towels. Online Samosa Wrappers orders - please enter your information below Samosas are an awesome Indian pocket pastry shaped like a triangle - and here's how you can fold any filling up samosa style with regular old egg roll wrappers! Of course they're amazing with Indian fillings, but you can put anything you like in them - anything you want baked into a crisp, cute triangle package. Easy vegetarian samosa recipe made with wonton wrappers.
Instructions to make Wrappers samosa:
- How to cook wrappers-Take bowl add maida salt and knead a normal dough
- Make a small 6 ball and roll all ball 3 to 4 inch size roti
- Spread oil and maida each roti and make pair of 3 roti and roll big size thin roti
- Heat a tawa and cook 10 seconds this roti after separate all part
- Make filling -, heat a pan add boiled potato,peas,cashewnuts, kismis,paneer, add all spices,2 teaspoon ghee and mashed all and cook 5 mint and keep aside for 5mint
- Take a one wrapper cut in two part for shape samosa fill masala and cover
- And fry medium flame until they crispy and golden brown and serve
Of course they're amazing with Indian fillings, but you can put anything you like in them - anything you want baked into a crisp, cute triangle package. Easy vegetarian samosa recipe made with wonton wrappers. If you love Indian food you can make these at home save a lot of time and avoid having to make the dough. These potato filled pastries will satisfy your spicy food craving! The filling can be meat or vegetarian.
So that’s going to wrap this up for this exceptional food wrappers samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
