Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mince beef filo squares. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mince beef filo squares is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mince beef filo squares is something which I’ve loved my entire life.
Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Let off the steam, open the lid and if there is a significant amount of water, cook on high heat for a few minutes till some of the water has evaporated. Beef Filo Parcels Beef mince cooked in aromatic spices, onions, potatoes and peas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mince beef filo squares:
- Make ready For Beef filling
- Make ready 500 gms lean beef mince
- Make ready 1 tbls garlic paste
- Make ready 1 habanero chilli paste
- Prepare to taste Salt
- Take 1/4 cup finely chopped cilantro
- Make ready 1/2 cup finely chopped red onions
- Make ready 1 tbls lemon/lime juice
- Take 1 large egg
- Get 1 tbls vegetable oil
- Take 2 tbls vegetable ghee
- Take 6 sheets filo pastry or 125 gms of filo pastry
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Steps to make Mince beef filo squares:
- To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
- Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
- Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
- Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
- In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
- Slice the dish and serve warm with lemon/lime wedges
Fill the pan with the minced meat mixture and fold the overhanging phyllo sheets over the filling. Cover the filling with one sheet of phyllo, brush with olive oil and repeat with the rest. Fold the edges or tuck them in at the sides of the pan. Brush the top with a bit of olive oil and score the surface into squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
So that is going to wrap it up with this special food mince beef filo squares recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
