Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my entire life.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) instructions. Melt butter in pan over low heat. Stir in Brown Sugar and Vanilla. Melt Chocolate Chips and Peanut Butter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Prepare 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Make ready 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Make ready 1 tsp. Vanilla
- Take 3 cups Quick Oats
- Make ready 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Get 1/2 cup Peanut Butter
Make them ahead of time for a nutritious breakfast, midday snack, or chocolatey dessert you and your kids will love! No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options). These No Bake Cookie Dough Bars have a thick and creamy cookie dough layer underneath with little chocolate chips throughout, and a creamy chocolate layer across the top. Place the oats, coconut, pecans, and chocolate chips in a large bowl, and stir to combine.
Steps to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
These No Bake Cookie Dough Bars have a thick and creamy cookie dough layer underneath with little chocolate chips throughout, and a creamy chocolate layer across the top. Place the oats, coconut, pecans, and chocolate chips in a large bowl, and stir to combine. Heat the peanut butter, honey and coconut oil together until the coconut oil is mostly melted. Don't let the honey boil or the bars will be dry. Pour the heated peanut butter mixture onto the oat mixture, and stir until.
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