Sweet and Sour Potato Salad
Sweet and Sour Potato Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet and sour potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Potato Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet and Sour Potato Salad is something which I have loved my whole life. They are fine and they look wonderful.

Mix gently eggs, potatoes and onions, in mixing bowl. Mix Miracle Whip, mustard, sugar, salt, vinegar and Worcestershire sauce and add to potatoes and eggs and onions. At this point taste for seasoning desired, for sweet and sour taste. Boil potatoes in jackets; peel and dice while still warm.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Potato Salad:
  1. Take Salad————
  2. Take 3 large potatoes
  3. Take 4 large eggs, to boil
  4. Prepare 1/3 cup chopped green onions
  5. Take 1 teaspoon dill weed
  6. Make ready 1/2 teaspoon ground paprika
  7. Get As needed water to boil potatoes and eggs
  8. Get To taste salt
  9. Prepare Sauce————
  10. Make ready 1/3 cup sugar
  11. Prepare 1/3 cup water
  12. Make ready 3 tablespoon distilled white vinegar
  13. Prepare 1 large egg
  14. Get 1-1/2 teaspoon cornstarch
  15. Prepare 1/2 teaspoon yellow prepared mustard

Dressing: Place egg yolks an dsugar in a small saucepan; gradually addvinegar, mixing well. Add butter and place over medium heat, stirringconstantly, until mixture comes to a boil. While potatoes are cooking, prepare dressing by combining milk, sugar, egg, vinegar, butter, cornstarch, salt, celery salt, and dry mustard in a saucepan. Over medium heat while stirring constantly with a whisk cook until mixture begins to bubble and thicken.

Instructions to make Sweet and Sour Potato Salad:
  1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
  2. Boil the four eggs and peel. Let cool and chop them up.
  3. Mix the water, vinegar, and sugar bring to a boil
  4. Chop the green onions and add to potatoes.
  5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt
  6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
  7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
  8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
  9. Stir once more and serve I hope you enjoy!

While potatoes are cooking, prepare dressing by combining milk, sugar, egg, vinegar, butter, cornstarch, salt, celery salt, and dry mustard in a saucepan. Over medium heat while stirring constantly with a whisk cook until mixture begins to bubble and thicken. Place potatoes in two separate saucepans and cover with water. Bring to a boil over high heat, then turn heat to medium-low. Drain and place in a large mixing bowl.

So that is going to wrap this up with this exceptional food sweet and sour potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!